Caputo flour is 100% natural, without any additives. With only between eleven to twelve percent gluten content, pizzas baked with caputo flour will fill you up without weighing you down.

Peter Reinhart describes caputo flour as "truly wonderful,"  reporting that the dough had made the best pies out of anyone at their booth during the 2011 NY Pizza Show.

Peter Reinhart. Photo credit: Leo Gong

Peter Reinhart. Photo credit: Leo Gong